These equipment serve the bottling of various food or non-food liquids in different container types starting at 600 pcs/h and can reach up to 20,000+ pcs/h. There are two main categories of bottling, the gravitational for still liquids and the pressurized for carbonated liquids. Their construction and technological flow can be rotary or linear, depending on the desired capacity.

Their construction and technological flow can be rotary or linear, depending on the desired capacity.